Description
NOTE: This product requires refrigeration, so is currently only available in store or for click + collect.
Stock levels on the site do not reflect actual stock levels - please call us on (02) 4926 1991 to enquire!
This pickled and spiced red cabbage condiment adds a pop of vibrant crimson and bright acidic vinegar to any dish its paired with. Similar to a sauerkraut, the lacto-ferment converts the sugars in the cabbage to lactic acid, giving the cabbage a surprisingly bright kick. The mixed spices and hint of chilli make this an easy and interesting side - or mix with mayonnaise and a hit of lemon juice for a bright and fresh coleslaw.
This pickled and spiced red cabbage condiment adds a pop of vibrant crimson and bright acidic vinegar to any dish its paired with. Similar to a sauerkraut, the lacto-ferment converts the sugars in the cabbage to lactic acid, giving the cabbage a surprisingly bright kick. The mixed spices and hint of chilli make this an easy and interesting side - or mix with mayonnaise and a hit of lemon juice for a bright and fresh coleslaw.
Description
NOTE: This product requires refrigeration, so is currently only available in store or for click + collect.
Stock levels on the site do not reflect actual stock levels - please call us on (02) 4926 1991 to enquire!
This pickled and spiced red cabbage condiment adds a pop of vibrant crimson and bright acidic vinegar to any dish its paired with. Similar to a sauerkraut, the lacto-ferment converts the sugars in the cabbage to lactic acid, giving the cabbage a surprisingly bright kick. The mixed spices and hint of chilli make this an easy and interesting side - or mix with mayonnaise and a hit of lemon juice for a bright and fresh coleslaw.
This pickled and spiced red cabbage condiment adds a pop of vibrant crimson and bright acidic vinegar to any dish its paired with. Similar to a sauerkraut, the lacto-ferment converts the sugars in the cabbage to lactic acid, giving the cabbage a surprisingly bright kick. The mixed spices and hint of chilli make this an easy and interesting side - or mix with mayonnaise and a hit of lemon juice for a bright and fresh coleslaw.