Monin's Lime Rantcho Syrup is the chilli and lime juice concentrate you've been looking for. Limes are used throughout the world in cocktails, fruit punches, sorbets, desserts, fondants and more - the bright acidity brings a sweet sourness to anything its paired with. With the addition of fiery ranchero chilli, use Monin's Lime Rantcho syrup to quickly add a pleasant zing with spicy undernotes to classic cocktails like gin and tonics, mojitos and spicy margaritas. 

About Monin:

Emerging as a response to lackluster cordials made available in Bourges, France, Monin was established in 1912. In the century that has passed since, Monin has become a powerhouse of syrup production, continuing to make strides in the industry in environmental, social, and philanthropic arenas. Monin is committed to fulfilling their environmental and social responsibilities, and continues to support ventures in these theatres, including sending excess syrup to feed bee colonies, funding research in cervical cancer among coffee-growing communities, and producing medical-grade hand sanitiser to support healthcare and customer-facing workers in the Tampa Bay area.