Triple Sec is a liqueur originally hailing from France, traditionally made from sun-dried orange peel (the French 'sec' translates to 'dry' in English). Monin's version is alcohol free with a mild orange peel bitterness, making it the perfect application for classic cocktails like the Corpse Reviver, Sidecar, Margarita and White Lady, as well as non-alcoholic versions of these classics. 

About Monin:

Emerging as a response to lackluster cordials made available in Bourges, France, Monin was established in 1912. In the century that has passed since, Monin has become a powerhouse of syrup production, continuing to make strides in the industry in environmental, social, and philanthropic arenas. Monin is committed to fulfilling their environmental and social responsibilities, and continues to support ventures in these theatres, including sending excess syrup to feed bee colonies, funding research in cervical cancer among coffee-growing communities, and producing medical-grade hand sanitiser to support healthcare and customer-facing workers in the Tampa Bay area.