Saffron is a spice derived from the stamens of the flower Crocus Sativus. The flower blooms for only one week a year, and each individual flower produces three stamens. These are then picked by hand and dried. All in all, it's a long and laborious process- about 150 flowers are required for 1g of Saffron!
Pina is a role model for Saffron extraction: only the best flowers are harvested, and an exclusive dehydration process is used to retain all important natural properties of this decadent but completely delicious spice.
Pina is a role model for Saffron extraction: only the best flowers are harvested, and an exclusive dehydration process is used to retain all important natural properties of this decadent but completely delicious spice.
Saffron is a spice derived from the stamens of the flower Crocus Sativus. The flower blooms for only one week a year, and each individual flower produces three stamens. These are then picked by hand and dried. All in all, it's a long and laborious process- about 150 flowers are required for 1g of Saffron!
Pina is a role model for Saffron extraction: only the best flowers are harvested, and an exclusive dehydration process is used to retain all important natural properties of this decadent but completely delicious spice.
Pina is a role model for Saffron extraction: only the best flowers are harvested, and an exclusive dehydration process is used to retain all important natural properties of this decadent but completely delicious spice.