Hand filleted, line caught, and meticulously prepared using traditional methods, these anchovies are the real deal. Sourced from the colder waters of northern Europe, these beautifully plump fillets are full of flavour - creamy, slightly salty with a hint of sweetness that you won't get from anchovies prepared on a mass scale. These have no bones as they are hand filleted, then are lovingly packed into tins of olive oil.