The Jean Neron line of cutlery is characterised by artisan resin handles, olive wood, high quality stainless steel, and of course the iconic bee crafted into the handle. This butter/pate will bring an air of casual elegance to any dining situation. The more pate the better, right?

Laguiole is the name of a small town in the south of France that is renowned for its beef, cheese and artisan knife craftsmanship. Cutlery made in this town was named after it, so we have the Laguiole name. 

Jean Neron originally started crafting their knives in Laguiole there generations ago, but like many other knife manufacturers, moved 200km north to Thiers at the end of WW1. As the cutlery is still in the original style, it continues to be labelled as Laguiole.