Description
Kasumi have provide us with yet another versatile tool that sits alongside our ‘go-to’ kitchen utensils. The strong and durable 24cm shears were designed for use with poultry, tendons, fish bones, seafood (i.e. crab leg, lobster shell), pizza, vegetables and other jobs that would be likely to harm a chef’s knife.
About Kasumi:
Kasumi are a brand made by expert sword makers, Sumikama, who have been crafting knives and swords for over 100 years out of Seki, a Japanese city well known for its bladesmiths. The Damascus range displays a distinctive pattern on the blade created by the 32 layers of folded steel; not only beautiful, it results in an impossibly strong and sharp blade. The steel used in the Kasumi Damascus range is VG-10 - a high-carbon stainless steel with high corrosion resistance and excellent edge retention.
Description
Kasumi have provide us with yet another versatile tool that sits alongside our ‘go-to’ kitchen utensils. The strong and durable 24cm shears were designed for use with poultry, tendons, fish bones, seafood (i.e. crab leg, lobster shell), pizza, vegetables and other jobs that would be likely to harm a chef’s knife.
About Kasumi:
Kasumi are a brand made by expert sword makers, Sumikama, who have been crafting knives and swords for over 100 years out of Seki, a Japanese city well known for its bladesmiths. The Damascus range displays a distinctive pattern on the blade created by the 32 layers of folded steel; not only beautiful, it results in an impossibly strong and sharp blade. The steel used in the Kasumi Damascus range is VG-10 - a high-carbon stainless steel with high corrosion resistance and excellent edge retention.