This Coffee & Molasses BBQ sauce is rich and tangy enough to smother on a brisket or ribs, but also delicious with eggs the next morning. Or use it on a sandwich for a mind meltingly good time. 

Fancy Hank’s is one of Melbourne’s best BBQ spots, famed for its low and slow, 16-hour smoked brisket, chicken and ribs (made in a two-and-a-half-tonne offset smoker). What’s more famous than the brisket, are the hot sauces that accompanies it.