In this Sweet and savoury paste, the rich nuttiness of freshly ground, roasted sesame seeds meet the deeply delicious flavour of KaoKao miso paste. The whole sesame seeds give this sauce a nutty textural element perfect for seasoning vegetables, using as a sauce for noodles (think Zaru-Soba or Udon) or as a dressing for a fresh spring salad.

About KaoKao:

Kaokao is an artisan producer of Japanese and Korean condiments based in Daylesford, Victoria. The Miso pastes are made in small batches from from Australian soybeans that have been fermented using traditional Japanese techniques