This sauce made from fresh yuzu juice, Australian green chillies and Jimoto Tamari is zingy, spicy, salty, tart, and most importantly - delicious. Its incredibly versitile, equally at home as a glaze for grilling meats or vegetables, as a dipping sauce for sashimi, dumplings or grilled prawns as it is blended with oil to create a fresh salad dressing. As an added bonus, its gluten free and vegan - meaning it can be enjoyed by just about anyone!