Historically a blend of Malay, Persian, Subcontinental Indian and Thai flavours, Massaman is rich, slightly spicy, incredibly flavourful curry. Oyster blade or other tough cuts of beef are great for this dish, and commonly potatoes, peanuts and coconut milk round out the spicy flavours. This curry paste can be used both as a simmer sauce and as a marinade for protein.
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Historically a blend of Malay, Persian, Subcontinental Indian and Thai flavours, Massaman is rich, slightly spicy, incredibly flavourful curry. Oyster blade or other tough cuts of beef are great for this dish, and commonly potatoes, peanuts and coconut milk round out the spicy flavours. This curry paste can be used both as a simmer sauce and as a marinade for protein.
Add some text to tell customers more about your product.