This high quality red wine jus is made from specially selected grass fed beef bones, and is simmered and reduced for over 36 hours with an Australian Cabernet Merlot for a decadent long lasting finish. Perfect as is over a perfectly seared steak, or as a base for a sauce, this is a jus you'll keep coming back to. 

About Bowles:

Bowles has a passion to put gourmet food products in the hands of everyday people who love cooking. Quality stock products are the foundation of quality sauces and dishes. Due to the length of time required to produce true stocks, inferior highly processed stocks are more than often used in everyday cooking. Unfortunately, this means food quality compromise. Bowles aims to help lovers of food and cooking by providing them with fine stock products created without compromise. The refined stocks and sauces created by Bowles are all 100% pure, fresh and premium.