The flavours of orange, star anise and cinnamon get acquainted in this slightly offbeat take on a classic sauce. This is seriously delicious with pork belly, chicken, duck, quail - or even use it for the base of a cocktail.
About Boutique Sauces:
The founders, Regan and Daniel Facey, have a passion for cooking and entertaining and spent 2 years perfecting their range of mouth-watering recipes at their home in the gorgeous Hunter Valley.
Previously, Regan spent years as a chef in Europe, and it was while working in some of the finest restaurants and serving meals to celebrities and other high-society customers, she decided to bring the quality and flavours she was creating to her home here in Australia.
Add some text to tell customers more about your product.
The flavours of orange, star anise and cinnamon get acquainted in this slightly offbeat take on a classic sauce. This is seriously delicious with pork belly, chicken, duck, quail - or even use it for the base of a cocktail.
About Boutique Sauces:
The founders, Regan and Daniel Facey, have a passion for cooking and entertaining and spent 2 years perfecting their range of mouth-watering recipes at their home in the gorgeous Hunter Valley.
Previously, Regan spent years as a chef in Europe, and it was while working in some of the finest restaurants and serving meals to celebrities and other high-society customers, she decided to bring the quality and flavours she was creating to her home here in Australia.
Add some text to tell customers more about your product.