This artisan beef & rib sauce is smokey, tangy and sweet, all in the one mouthful. Deep flavours are brought out from Columbian coffee that are met by lemon juice and signature spices. The rich sauce is then sweetened by a thick apple syrup, making it the perfect accompaniment for ribs, steaks, burgers, wings, sausages: we're talking bbq, baby!

About Boutique Sauces:

The founders, Regan and Daniel Facey, have a passion for cooking and entertaining and spent 2 years perfecting their range of mouth-watering recipes at their home in the gorgeous Hunter Valley.

Previously, Regan spent years as a chef in Europe, and it was while working in some of the finest restaurants and serving meals to celebrities and other high-society customers, she decided to bring the quality and flavours she was creating to her home here in Australia.

• Spicy Tuna Sushi - Sashimi grade tuna seasoned with sichimi togarashi

• Salmon Nigiri - Sashimi grade salmon atop seasoned rice with kosho

• Chicken Karaage - Marinated chicken, fried crisp with fermented soy mayo

• Agedashi Tofu - Fried Tofu served in tsuyu dashi with katsuobushi

• Miso soup - Traditional accompaniment to complete the meal

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