San Marzano tomatoes may well be the worlds most famous (and best tasting) plum tomato in the world. Grown in the nutrient rich soil in the shadow of Mt Vesuvius in the Campania region of Italy, these bare the label of D.O.P. (Denominazane d’Origine Protetta) - the stamp of authenticity denoting the quality and meticulous production methods of the region. The Argigenus San Marzano's are canned with incredibly flavourful tomato juice within 48 hours of hand-picking, ensuring that the sweet flavour, deep red colour is consistent in every can. These can be used in a myriad of ways - we'd suggest using them for tomato based sauces, or crushing them with the back of a spoon and spreading straight onto pizza dough for a life-changing experience.