Description
Stainless steel is an ideal material for a roasting or baking pan - it's durable, transfers and holds heat effectively and it's non-stick. The textured surface of the base of the pan makes for quick and efficient deglazing, and the size of the pan is perfect for large portions of proteins vegetables.
Description
Stainless steel is an ideal material for a roasting or baking pan - it's durable, transfers and holds heat effectively and it's non-stick. The textured surface of the base of the pan makes for quick and efficient deglazing, and the size of the pan is perfect for large portions of proteins vegetables.