Solefrutta Red Onion Jam is a delightful conserve that blends the gentle sweetness of slow-cooked red onions with a subtle acidity, creating a glossy relish. This jam showcases sweet caramelised notes paired with a savoury core, offering a bright finish that complements other flavours beautifully.

Serve it warm on toasted sourdough or rustic focaccia, alongside soft cheeses, or as an accompaniment to rich terrines and charcuterie. It also makes an excellent glaze for roasted meats, a flavourful addition to sandwiches, or a sophisticated touch in vinaigrettes.