These dried pepperberries pack a punch! Swap out black pepper for these native Australian pepperberries for a fresh and fruity zing, or alternatively rehydrate them to add a purple and fruity undercurrent to any marinade or braised dish. Similarly to black pepper, the fragrance and heat from the pepperberry is reduced with longer cooking times, so add these to the end of your dish to lift it to new heights!

About Oz Tukka:
Established in Redhead, NSW, Oz Tukka strives to hero the amazing and complex flavours of native Australian plants.