Dive into the vibrant world of Native Australian ingredients! In this two-hour session, Kyle Whitbourne (Former Mount Pleasant, Restaurant Mason, Hunter Culinary Association)  will teach you how to seamlessly integrate some of our best-loved and most famous native herbs and spices into your everyday cooking.

Get ready to immerse yourself in the world of native Australian ingredients! Whether it's creating aromatic marinades, crafting unique crumbs, or seasoning dishes with distinctive salts, you'll learn to use ingredients like lemon myrtle, wattle seed, and finger lime with confidence. This class is not just a demonstration but also offers hands-on interactive opportunities.  You'll leave not only inspired but also equipped to bring the essence of Australia into your kitchen with ease. Join us to unlock the culinary potential of some of our most unique ingredients!

This class will be predominantly demonstrated with some hands-on and interactive elements.

This class may contain gluten, meat, dairy, egg, nuts and seafood. We are unable to adapt the menu to dietary requirements in most cases. Please make any enquiries regarding food intolerances prior to booking.

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A selection of fresh seasonal produce and an exploration of our incredible native offerings sourced from our supplier, both local and interstate.

This class will require a minimum of 8 attendees and can cater for up to 16

Terms and Conditions

• Please be aware we do not offer refunds/transfers into other events/credits due to change in personal circumstances, including illness. We ask if you are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that you refrain from attending and that you contact us.
• For whatever reason a person/s is not able to attend, we welcome a person/s of your choosing to take the place, providing there is no change in dietary circumstances from the original ticket holder.
• We require all dietary/allergy information to be disclosed prior to purchase. If any dietary/allergies are present, please contact us before purchasing a ticket. We cannot provide a credit/refund/transfer due to dietary/allergy requirements after purchase.
• We reserve the right to alter/cancel/postpone a class at any time. If this is to occur you are welcome to a refund/credit/transfer.
• Our cooking school runs on a schedule, and it is required that you arrive 10 minutes prior to your booking. You are still welcome if you are running late, however we may start the class without you.
• We ask if a person/s is/are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that they refrain from attending. Please contact us if this is the case.
• Once a ticket is purchased, it is assumed that you have read and agree to these terms. For more information please call us on 4926 1991

We usually require at least 8 participants for our classes to run viably, but make the call and let you know 48 hours prior to the class.

If we are unable to gain enough participants, we will happily move you to next iteration of the class, or another class of your choosing. Alternately, we can arrange for a credit note to be used at a later date or a refund.

Thank you for your understanding.