Flavoured with warming Moroccan spices like coriander (fresh and seeded), cumin, tumeric, cloves, caraway seeds, and lemon juice, garlic, and sultanas, this Moroccan chicken Tagine paste will change how you think about the humble chook. A silver award winner at the 2023 Sydney Royal Fine Food show, Riki Kaspi suggests that this paste is a 'gateway to a flavour festival', and that your dishes will soon be dancing to a Moroccan rhythm. Its bright, it's flavourful and it's easy - and we at the Hunter's Pantry love a boogie. 

About Riki Kaspi: 

Riki Kaspi's love, passion and dedication for French, African and Middle Eastern cuisines is evident in the quality of the Spice Journey products. She began working as a chef while travelling through Europe, and moved to Perth to open cultural institution, 'Riki Blakes' Cafe'. Riki and her partner Heni sold this in 2009, and eventually opened 'The Cooking Professor' in Mt Hawthorn, where the Spice Journey products were created. These premium spice blends and pastes are uniquely sourced, hand crafted and 100% natural, meaning you can bring Riki's flavours into your kitchen with ease.