Deep, smoky, slightly bitter and fragrant, these dried chillies bring a savoury meatiness to any dish. Ubiquitous in Mexican cuisine, (think salsas, sauces, stews, soups, chili) it can also be ground to make a table spice.  

Scoville Scale: 5000, 10000

On the Tongue: Uniquely sweet and smoky - reminiscent of tobacco and chocolate.