In Mexican cuisine, Mole's (pronounced moe-lay) are similar to french mother sauces in that they're the base for hundreds of vastly different dishes. This black Mole concentrate, made from six different types of chillies, banannas, peanuts, aromatics, tomatoes and chocolate would usually take a full day to reduce - El Sabor de Oaxaca have done the hard work for you. Add the paste to a pan, combine with stock or water and you have an incredibly flavourful mole ready for you to start building your Mexican feast.