Description
This 20cm Chef’s knife from Kasumi’s Damascus range may very well become your go-to knife for day to day kitchen tasks. Chef’s knives are prized for their versatility and durability and are used for fine tasks like mincing herbs or cutting brunoise all the way to cutting through chicken cartilage or roughly chopping tough root vegetables.
About Kasumi:
Kasumi are a brand made by expert sword makers, Sumikama, who have been crafting knives and swords for over 100 years out of Seki, a Japanese city well known for its bladesmiths. The Damascus range displays a distinctive pattern on the blade created by the 32 layers of folded steel; not only beautiful, it results in an impossibly strong and sharp blade. The steel used in the Kasumi Damascus range is VG-10 - a high-carbon stainless steel with high corrosion resistance and excellent edge retention.
Description
This 20cm Chef’s knife from Kasumi’s Damascus range may very well become your go-to knife for day to day kitchen tasks. Chef’s knives are prized for their versatility and durability and are used for fine tasks like mincing herbs or cutting brunoise all the way to cutting through chicken cartilage or roughly chopping tough root vegetables.
About Kasumi:
Kasumi are a brand made by expert sword makers, Sumikama, who have been crafting knives and swords for over 100 years out of Seki, a Japanese city well known for its bladesmiths. The Damascus range displays a distinctive pattern on the blade created by the 32 layers of folded steel; not only beautiful, it results in an impossibly strong and sharp blade. The steel used in the Kasumi Damascus range is VG-10 - a high-carbon stainless steel with high corrosion resistance and excellent edge retention.