Kids Class - Rice Paper Dumplings with a soy ginger dipping sauce 

Our Kids' classes are going viral this school holiday when we embrace the latest TIKTOK craze: Rice paper dumplings.

Working with Vietnamese rice paper, kids will 'up' their knife skills with lots of prep as they make a juicy tofu, pork, and vegetable filling for their pan-fried dumplings, along with a sweet/salty and fresh dipping sauce.

Make, cook and eat your meal in the class! Bring a container if you’d like to take home and share any leftovers. 

LET US KNOW THE NAME AND AGE OF YOUR KIDS IN THE NOTES SECTION OF THE BOOKING FIELDS

Kids must be 10 years+ to attend the class as we are dealing with sharp knives and hot pans.

Contains meat, soy, gluten. Some condiments used may contains seafood or traces of seafood.

IMPORTANT INFORMATION

It is essential that a parent/guardian drops and collects your child from The Hunter’s Pantry. They must be signed in before the start of the class, and they are not allowed to leave until they are collected by a known guardian. If your child is leaving the class with someone different to drop off, please advise our staff when you sign them in.

Our classes are created for kids aged BETWEEN 8-14 YEARS. Your child must be at least 8 to attend the class. We need them to see over a bench, and not be afraid to handle a knife, a hot plate and themselves in a room filled with older kids.

If you have a younger child, reach out to us – with enough enquiries we may be able to put on a more age-appropriate class for them.

There are no menu substitutions.

Terms and Conditions

• Please be aware we do not offer refunds/transfers into other events/credits due to change in personal circumstances, including illness. We ask if you are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that you refrain from attending and that you contact us.
• For whatever reason a person/s is not able to attend, we welcome a person/s of your choosing to take the place, providing there is no change in dietary circumstances from the original ticket holder.
• We require all dietary/allergy information to be disclosed prior to purchase. If any dietary/allergies are present, please contact us before purchasing a ticket. We cannot provide a credit/refund/transfer due to dietary/allergy requirements after purchase.
• We reserve the right to alter/cancel/postpone a class at any time. If this is to occur you are welcome to a refund/credit/transfer.
• Our cooking school runs on a schedule, and it is required that you arrive 10 minutes prior to your booking. You are still welcome if you are running late, however we may start the class without you.
• We ask if a person/s is/are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that they refrain from attending. Please contact us if this is the case.
• Once a ticket is purchased, it is assumed that you have read and agree to these terms. For more information please call us on 4926 1991