We love inspiring better cooking. Visit us in store soon.

Visit us in our new location! The Junction Village - The Junction Newcastle.

We are open Monday to Saturday - check our socials for our trading hours over Christmas!

Your cart

Your cart is empty

Indulge in the harmonious blend of citrus and cocoa with La Superiore Orange and Dark Chocolate Fruit Spread. This exquisite preserve combines the zesty brightness of ripe oranges with rich dark chocolate, creating a velvety concoction that tantalises the palate. Ideal for spreading on warm toast or drizzling over yogurt and desserts, this fruit spread elevates your breakfast or snack experience. 

About La Superiore

Rooted in a rich Italian heritage, La Superiore crafts traditional biscuits from cherished family recipes passed down through generations. Originating in a quaint Pasticceria in southern Italy, their legacy began with the beloved Baci Di Dama and has since flourished to include an array of artisan delights such as Tarallini and Cantucci. Each biscuit is meticulously handmade by skilled pastry chefs, ensuring that their commitment to quality and tradition is evident in every bite. La Superiore not only celebrates Italy’s vibrant history of sweets but also brings these timeless flavors to shelves across Australia.

La Superiore Orange and Dark Chocolate Fruit Spread 240g

SKU: 144sp601
Regular price $12.95
Unit price
per 
Fast Shipping
Secure payment
Tax included.

Indulge in the harmonious blend of citrus and cocoa with La Superiore Orange and Dark Chocolate Fruit Spread. This exquisite preserve combines the zesty brightness of ripe oranges with rich dark chocolate, creating a velvety concoction that tantalises the palate. Ideal for spreading on warm toast or drizzling over yogurt and desserts, this fruit spread elevates your breakfast or snack experience. 

About La Superiore

Rooted in a rich Italian heritage, La Superiore crafts traditional biscuits from cherished family recipes passed down through generations. Originating in a quaint Pasticceria in southern Italy, their legacy began with the beloved Baci Di Dama and has since flourished to include an array of artisan delights such as Tarallini and Cantucci. Each biscuit is meticulously handmade by skilled pastry chefs, ensuring that their commitment to quality and tradition is evident in every bite. La Superiore not only celebrates Italy’s vibrant history of sweets but also brings these timeless flavors to shelves across Australia.