Description
Lunching at the Pantry
Wednesday, 11th September 11.30am - 1.00pm AEST
Location:
The Hunter's Pantry
Junction Fair Shopping Centre
200 Union Street The Junction, NSW 2291
Host:
Angie De Lorenzo
Menu:
Malfatti with burnt butter and sage sauce
Salad
Join Angie Di Lorenzo (our favourite Nonna) in this, the inaugural ‘Lunching’ class. These completely demonstrated midweek lunchtime classes let our well-versed, confident staff show you how we do it—every day.
Sit back and relax with a glass of wine and allow Angie to demonstrate how to get this classic Italian dish on the table and into hungry mouths in an hour and a half.
This classically rustic spinach and ricotta gnocchi, dressed with a simple burnt butter sage sauce is a great midweek dinner – or special lunch – and it doesn’t have to swallow your afternoon in prep time.
Come along- bring a friend and have a lunch date with us – we’d love to see you there (here...)
May contain traces of gluten, nuts and seafood.
Terms and Conditions
- Please be aware we do not offer refunds/transfers into other events/credits due to change in personal circumstances, including illness. We ask if you are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that you refrain from attending and that you contact us.
- For whatever reason a person/s is not able to attend, we welcome a person/s of your choosing to take the place, providing there is no change in dietary circumstances from the original ticket holder.
- We require all dietary/allergy information to be disclosed prior to purchase. If any dietary/allergies are present, please contact us before purchasing a ticket. We cannot provide a credit/refund/transfer due to dietary/allergy requirements after purchase.
- We reserve the right to alter/cancel/postpone a class at any time. If this is to occur you are welcome to a refund/credit/transfer.
- Our cooking school runs on a schedule, and it is required that you arrive 10 minutes prior to your booking. You are still welcome if you are running late, however we may start the class without you.
- We ask if a person/s is/are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that they refrain from attending. Please contact us if this is the case.
- Once a ticket is purchased, it is assumed that you have read and agree to these terms. For more information please call us on 4926 1991
We usually require at least 8 participants for our classes to run viably, but make the call and let you know 48 hours prior to the class.
If we are unable to gain enough participants, we will happily move you to next iteration of the class, or another class of your choosing. Alternately, we can arrange for a credit note to be used at a later date or a refund.
Thank you for your understanding.
Description
Lunching at the Pantry
Wednesday, 11th September 11.30am - 1.00pm AEST
Location:
The Hunter's Pantry
Junction Fair Shopping Centre
200 Union Street The Junction, NSW 2291
Host:
Angie De Lorenzo
Menu:
Malfatti with burnt butter and sage sauce
Salad
Join Angie Di Lorenzo (our favourite Nonna) in this, the inaugural ‘Lunching’ class. These completely demonstrated midweek lunchtime classes let our well-versed, confident staff show you how we do it—every day.
Sit back and relax with a glass of wine and allow Angie to demonstrate how to get this classic Italian dish on the table and into hungry mouths in an hour and a half.
This classically rustic spinach and ricotta gnocchi, dressed with a simple burnt butter sage sauce is a great midweek dinner – or special lunch – and it doesn’t have to swallow your afternoon in prep time.
Come along- bring a friend and have a lunch date with us – we’d love to see you there (here...)
May contain traces of gluten, nuts and seafood.
Terms and Conditions
- Please be aware we do not offer refunds/transfers into other events/credits due to change in personal circumstances, including illness. We ask if you are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that you refrain from attending and that you contact us.
- For whatever reason a person/s is not able to attend, we welcome a person/s of your choosing to take the place, providing there is no change in dietary circumstances from the original ticket holder.
- We require all dietary/allergy information to be disclosed prior to purchase. If any dietary/allergies are present, please contact us before purchasing a ticket. We cannot provide a credit/refund/transfer due to dietary/allergy requirements after purchase.
- We reserve the right to alter/cancel/postpone a class at any time. If this is to occur you are welcome to a refund/credit/transfer.
- Our cooking school runs on a schedule, and it is required that you arrive 10 minutes prior to your booking. You are still welcome if you are running late, however we may start the class without you.
- We ask if a person/s is/are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that they refrain from attending. Please contact us if this is the case.
- Once a ticket is purchased, it is assumed that you have read and agree to these terms. For more information please call us on 4926 1991
We usually require at least 8 participants for our classes to run viably, but make the call and let you know 48 hours prior to the class.
If we are unable to gain enough participants, we will happily move you to next iteration of the class, or another class of your choosing. Alternately, we can arrange for a credit note to be used at a later date or a refund.
Thank you for your understanding.