A thoughtfully balanced dried seasoning that transforms plain pasta with minimal effort. Thinly sliced garlic is paired with fresh parsley, a pinch of salt and a touch of chilli, creating a balanced medley that needs almost no fuss.

Gently fry the mix in olive oil, then toss with drained pasta and a little of the starchy cooking water to form a glossy, flavourful coating. It also makes an excellent aromatic base for soups, sauces and casseroles when you want quick depth of flavour.