Produced  in the La Vera Valley by hand this mild, lightly smoked paprika, is an essential addition to paella, patatas bravas, and other classic Spanish dishes. It's less smokey than it's 'hot' counter-part, but still may introduce smokey elements to your dish without having to char anything. 

Paprika is made from Pimento chillies, which are set to smoke-dry and flavoured by the oak wood. The smoking process takes around two weeks, and the chillies are then de-stemmed and de-seeded and ground into a fine powder. The colour and flavour of the paprika can be altered by fast machine grinding, so this process is done by hand, or with traditional techniques.

This paprika is certified as "Pimentón de la Vera DOP" (Denomination of Origin Protected), ensuring its authenticity and quality.