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Description

NOTE: This product requires refrigeration, so is currently only available in store or for click + collect. Stock levels on the site do not reflect actual stock levels - please call us on (02) 4926 1991 to enquire! 

With 90% fruit and 10% natural sugar, the frozen Ravifruit Morello Cherry puree is perfect for making ice cream, ganache, curd, mousse, gels, or cocktails. Morello cherries are also known as sour cherries as they have a more acidic flavour. While a classic dessert ingredient, Morello Cherries are equally delicious added to a sauce for a splash of brightness or can even be the star of the show - think of the classic pairing of duck and cherry! 

About Ravifruit: Considered to be the number one premium brand of frozen fruit and purees across the world, Ravifruit have been in the game since the early 1980's. Based in France but sourcing ingredients from around the world, chef and manager Jean François Devineau ensures that the fruits are picked at the right time and meticulous production practices are used to ensure the customer gets the highest quality product possible. 

Ravifruit Morello Cherry Puree 1kg

SKU: 1928034
Regular price $33.95
Unit price
per 
Availability
 
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Description

NOTE: This product requires refrigeration, so is currently only available in store or for click + collect. Stock levels on the site do not reflect actual stock levels - please call us on (02) 4926 1991 to enquire! 

With 90% fruit and 10% natural sugar, the frozen Ravifruit Morello Cherry puree is perfect for making ice cream, ganache, curd, mousse, gels, or cocktails. Morello cherries are also known as sour cherries as they have a more acidic flavour. While a classic dessert ingredient, Morello Cherries are equally delicious added to a sauce for a splash of brightness or can even be the star of the show - think of the classic pairing of duck and cherry! 

About Ravifruit: Considered to be the number one premium brand of frozen fruit and purees across the world, Ravifruit have been in the game since the early 1980's. Based in France but sourcing ingredients from around the world, chef and manager Jean François Devineau ensures that the fruits are picked at the right time and meticulous production practices are used to ensure the customer gets the highest quality product possible.