Caputo's 'Classica' flour is a high quality All Purpose 00 flour, suitable for all baking applications. It shines in creating soft doughs that retain the original flavour of the wheat while remaining light and fluffy. 

The '00', or doppio zero in Italian, refers to the fineness of the milling process - 00 being the finest, and the gold standard for pizza and pasta making all the way to '2', the coarsest available.