This vegan and gluten free sweet and sour sauce is a condiment that you'll return to again and again. Made from caramelised palm sugar, tamarind and soy sauce, it's a reminder of the deliciousness of simplicity - that often food is far more than the sum of its parts. Try this drizzled over eggs, coating protein or vegetables before BBQ-ing, through a stir fry, drizzled over pork belly (an incredibly delicious take on sweet and sour pork!!) or mixed with lime or rice wine vinegar for a tart and moreish salad dressing. 

About Conscious Flow:

Conscious Flow was born during the Covid lockdowns out of a desire to give people high standard, restaurant quality meals at an affordable price - without leaving the sanctuary of their home. The creator, Marco Schmutz, is a renowned chef with a considerable career - he's worked in some of the best Thai restaurants in the world - Longrain (Sydney), Nahm (London & Thailand), Ormeggio at The Spit (Sydney) and at Cooks Shed (Sydney). The sauces and pastes produced by Conscious Flow will have you cooking incredibly delicious and wholesome meals with minimal effort.