If you are Australian you'd know you can NEVER have enough chicken salt.  So how can it be improved?

Well, the creators at Fancy Hank's have taken the chicken salt desire and added it to their sensational free-range egg yolk mayonnaise.  And a new baby was conceived.  It is a mayonnaise that smashes creaminess and umami and smacks you right in the face. 

It's just THAT good.  Think chicken schnitzel, think fluffy white bread, salted butter and prawns, think hot chips and a BAD hangover.  You betcha.