Chef's knives are commonly the most used knife in the kitchen. They're prized for their versatility and durability - used for fine tasks like mincing herbs or cutting brunoise all the way to cutting through chicken cartilage or roughly chopping tough root vegetables. The luxury hand hammered pattern and sharp blade make this a fantastic option for a chefs knife on the more cheaper side. 

Seki Majoruku's Imayo range consists of four knives designed with the modern home cook in mind. They're high chromium content of the blade makes it resistant to corrosion, and the high carbon content ensures more effective edge holding abilities. The handle is made of reinforced wood which is water-resistant, however it's not a good idea to ever put your prized knives in the dishwasher: hand-wash with soapy water only.