This is a subtle twist on the classic Santoku knife. The name Santoku, or 'Three Virtues' refers to the blades versatility - it's equally efficient at chopping, slicing and cutting. For tasks that require a lighter touch than the typical chefs knife, this blade may be your best bet.

Messermeister's Custom knife collection presents a contemporary version of the classic triple-rivet, full-tang German design. The knives feature enhancements such as tough composite handles made from reclaim materials, stonewashed blade finish for improved stain resistance, and modular structure that can be customized. The knives boast X50 German stainless steel blades with a hand-finished 15-degree edge, making them lightweight and sharp.