When it comes to knives, many of us think that Japanese made blades are at the top of the game. The same could be said for mandolines; these gadgets make vegetable prep work a breeze. The Japanese made Benriner series have impossibly sharp blades, and the thickness of the cut is adjustable, from 0.3mm to 5mm, making this mandoline incredibly versatile. The No. 1 comes with three interchangeable blades for different styles of cutting from fine to coarse (think julienne to batonnet), and has a blade width of 64mm.
Benriner mandolines are a first choice for many professional chefs around the globe. They still use the provided hand guard - and we would advise any home cook to do the same.
Benriner mandolines are a first choice for many professional chefs around the globe. They still use the provided hand guard - and we would advise any home cook to do the same.
When it comes to knives, many of us think that Japanese made blades are at the top of the game. The same could be said for mandolines; these gadgets make vegetable prep work a breeze. The Japanese made Benriner series have impossibly sharp blades, and the thickness of the cut is adjustable, from 0.3mm to 5mm, making this mandoline incredibly versatile. The No. 1 comes with three interchangeable blades for different styles of cutting from fine to coarse (think julienne to batonnet), and has a blade width of 64mm.
Benriner mandolines are a first choice for many professional chefs around the globe. They still use the provided hand guard - and we would advise any home cook to do the same.
Benriner mandolines are a first choice for many professional chefs around the globe. They still use the provided hand guard - and we would advise any home cook to do the same.