NOTE: While we don't often carry multiples of the 3kg bag, we're more than happy to order these on request!

Valrhona refer to their  Couverture chocolate as "Fèves". Fèves is French for "Bean" and refers to the shape of the 'chocolate drop'.  

In the Mata Atlantica (Atlantic Forest), a tropical forest declared a "Biosphere Reserve" by UNESCO, grow cocoa beans under the canopy of palm and banana trees. The ecologically rich soils and conditions of the tropical forest have led to this fruit forward chocolate flavour, with notes of dried apricots and roast nuts and black tea. 

About Valrhona: Valrhona, a distinguished French chocolate manufacturer, boasts a rich legacy of crafting exquisite chocolates since 1922. Revered by top pastry chefs and chocolatiers worldwide, Valrhona is synonymous with exceptional quality and innovation, but also with sustainable and ecological practice. Nestled in the Rhône Valley, the company selects and blends cocoa beans to create unique, nuanced flavors that tantalize the palate. Renowned for their commitment to sustainability, Valrhona prioritizes ethical sourcing and environmentally responsible practices. From their iconic Guanaja to the velvety Dulcey, each chocolate reflects a passion for perfection, making Valrhona a beacon of excellence in the world of premium chocolate.