NOTE: While we don't often carry multiples of the 3kg bag, we're more than happy to order these on request!

Valrhona refer to their Couverture chocolates as "Fèves". Fèves is French for "Bean" and refers to the shape of the 'chocolate drop'.  

Itakuja is one of Valrhona's first chocolates to have emerged from the double fermentation technique. Once the initial cocoa fermentation is completed, a second fermentation occurs by adding locally harvested fruit - in this case, passionfruit. The result is a fruity, funky chocolate with passionfruit notes rounded off by Brazilian cocoa. The name is a conjunction of the town local to the plantations, Itacare and Mara Kuja, meaning "passionfruit" in the Indigenous Tupi langauge. 

About Valrhona: Valrhona, a distinguished French chocolate manufacturer, boasts a rich legacy of crafting exquisite chocolates since 1922. Revered by top pastry chefs and chocolatiers worldwide, Valrhona is synonymous with exceptional quality and innovation, but also with sustainable and ecological practice. Nestled in the Rhône Valley, the company selects and blends cocoa beans to create unique, nuanced flavors that tantalize the palate. Renowned for their commitment to sustainability, Valrhona prioritizes ethical sourcing and environmentally responsible practices. From their iconic Guanaja to the velvety Dulcey, each chocolate reflects a passion for perfection, making Valrhona a beacon of excellence in the world of premium chocolate.