NOTE: While we don't often carry multiples of the 3kg bag, we're more than happy to order these on request!

Valrhona refer to their Couverture chocolates as "Fèves". Fèves is French for "Bean" and refers to the shape of the 'chocolate drop'.  

In the mid 80's, Valrhona created the world's most bitter chocolate at the time, with an astonishing 70% cocoa content. The success of this blend made chocolatiers around the world reconsider what they knew of dark chocolate, and truely changed the game for choco-holics the world over. Because there is such a high cocoa content with little milk or sugar to boost flavour or hide imperfections, Valrhona had to select cocoas with precision. Expect an assertive tanginess with notes of cocoa nibs that work harmoniously with each other. 

About Valrhona: Valrhona, a distinguished French chocolate manufacturer, boasts a rich legacy of crafting exquisite chocolates since 1922. Revered by top pastry chefs and chocolatiers worldwide, Valrhona is synonymous with exceptional quality and innovation, but also with sustainable and ecological practice. Nestled in the Rhône Valley, the company selects and blends cocoa beans to create unique, nuanced flavors that tantalize the palate. Renowned for their commitment to sustainability, Valrhona prioritizes ethical sourcing and environmentally responsible practices. From their iconic Guanaja to the velvety Dulcey, each chocolate reflects a passion for perfection, making Valrhona a beacon of excellence in the world of premium chocolate.