Green harissa is a gentler, milder cousin of the fiery red variety.

Made from fresh coriander, green chillies, garlic and aromatic spices, it delivers a bright, rounded flavour — sweet and slightly fruity, with a crisp chilli kick at the finish.

It’s wonderfully versatile: swirl it through stews, soups, whipped butters, creams, vinaigrettes, pasta or risotto.

Or serve it alongside couscous, rice pilaf, tagines, grilled meats, roasts — even spread into sandwiches for a punch of flavour.