The aperitif (or apertivo, depending on where you are in the world) is a particularly elegant way of starting a meal. Usually consisting of something dry, tart or fizzy and slightly alcoholic, all sensations that are thought to stimulate saliva production which improves our palate and sense of taste. 

Pyewackets have gone above and beyond here; this non-alcoholic dry aperitif is tart, dry and delightfully bitter, and is perfect blended with cold sparkling water with ice as an aperitif. However, it's also excellent any time you're after an elegant digestive boost - it pairs equally with still room temperature and hot water.