Description
THE MIGHTY “BUCH” – KOMBUCHA AND KEFIR WORKSHOP
Date and time:
Thursday May 16, 2024 6pm - 8pm
Location:
The Hunter's Pantry
Junction Fair Shopping Centre
200 Union Street The Junction, NSW 2291
Get good gut health in 2024 with the help of expert fermenter Jane Jenkinson (Wholefood family).
In this 2 hour class Jane will talk you through all you need to know when preparing fermented drinks and tonics at home.
You will explore the ins and outs of water kefir and kombucha and will take home your own first ferment with kefir grains (RRP$15) and kombucha with Scobie (RRP$15) as well as a second ferment of both, flavoured to your liking and ready to drink in 3 days!
LEAVE THIS CLASS WITH:
1 Litre jar filled with your growing Kombucha (and Scobie)
1 Litre Jar willed with first ferment Kefir grains and liquid
750ml second ferment Kefir
750ml second ferment Kombucha
You will also enjoy a small kimchi and cheddar quiche and salad for a light meal
Contains egg and gluten
Terms and Conditions
- Please be aware we do not offer refunds/transfers into other events/credits due to change in personal circumstances, including illness. We ask if you are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that you refrain from attending and that you contact us.
- For whatever reason a person/s is not able to attend, we welcome a person/s of your choosing to take the place, providing there is no change in dietary circumstances from the original ticket holder.
- We require all dietary/allergy information to be disclosed prior to purchase. If any dietary/allergies are present, please contact us before purchasing a ticket. We cannot provide a credit/refund/transfer due to dietary/allergy requirements after purchase.
- We reserve the right to alter/cancel/postpone a class at any time. If this is to occur you are welcome to a refund/credit/transfer.
- Our cooking school runs on a schedule, and it is required that you arrive 10 minutes prior to your booking. You are still welcome if you are running late, however we may start the class without you.
- We ask if a person/s is/are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that they refrain from attending. Please contact us if this is the case.
- Once a ticket is purchased, it is assumed that you have read and agree to these terms. For more information please call us on 4926 1991
We usually require at least 8 participants for our classes to run viably, but make the call and let you know 48 hours prior to the class.
If we are unable to gain enough participants, we will happily move you to next iteration of the class, or another class of your choosing. Alternately, we can arrange for a credit note to be used at a later date or a refund.
Thank you for your understanding.
Description
THE MIGHTY “BUCH” – KOMBUCHA AND KEFIR WORKSHOP
Date and time:
Thursday May 16, 2024 6pm - 8pm
Location:
The Hunter's Pantry
Junction Fair Shopping Centre
200 Union Street The Junction, NSW 2291
Get good gut health in 2024 with the help of expert fermenter Jane Jenkinson (Wholefood family).
In this 2 hour class Jane will talk you through all you need to know when preparing fermented drinks and tonics at home.
You will explore the ins and outs of water kefir and kombucha and will take home your own first ferment with kefir grains (RRP$15) and kombucha with Scobie (RRP$15) as well as a second ferment of both, flavoured to your liking and ready to drink in 3 days!
LEAVE THIS CLASS WITH:
1 Litre jar filled with your growing Kombucha (and Scobie)
1 Litre Jar willed with first ferment Kefir grains and liquid
750ml second ferment Kefir
750ml second ferment Kombucha
You will also enjoy a small kimchi and cheddar quiche and salad for a light meal
Contains egg and gluten
Terms and Conditions
- Please be aware we do not offer refunds/transfers into other events/credits due to change in personal circumstances, including illness. We ask if you are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that you refrain from attending and that you contact us.
- For whatever reason a person/s is not able to attend, we welcome a person/s of your choosing to take the place, providing there is no change in dietary circumstances from the original ticket holder.
- We require all dietary/allergy information to be disclosed prior to purchase. If any dietary/allergies are present, please contact us before purchasing a ticket. We cannot provide a credit/refund/transfer due to dietary/allergy requirements after purchase.
- We reserve the right to alter/cancel/postpone a class at any time. If this is to occur you are welcome to a refund/credit/transfer.
- Our cooking school runs on a schedule, and it is required that you arrive 10 minutes prior to your booking. You are still welcome if you are running late, however we may start the class without you.
- We ask if a person/s is/are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that they refrain from attending. Please contact us if this is the case.
- Once a ticket is purchased, it is assumed that you have read and agree to these terms. For more information please call us on 4926 1991
We usually require at least 8 participants for our classes to run viably, but make the call and let you know 48 hours prior to the class.
If we are unable to gain enough participants, we will happily move you to next iteration of the class, or another class of your choosing. Alternately, we can arrange for a credit note to be used at a later date or a refund.
Thank you for your understanding.