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Description

Seasonal Seafood - Prep and cook

Date and time:
Saturday, 16th November, 2024 10.00am -1.00pm

 

Location:
The Hunter's Pantry
Junction Fair Shopping Centre
200 Union Street The Junction, NSW 2291

Learn your way around a whole fish, shuck those oysters, properly peel and prepare prawns before cooking (don’t waste those shells) and cook a scallop on the shell.

You’ll get extremely intimate with Seafood on Saturday 24th August as awesome chef and all round great guy Paul Niddrie show you the ropes.

 Lots of hands-on components and a few where you can sit back and listen – this guide to Seafood is a great way allay any fears you have about prepping and cooking our friends from the deep.

Fillet a fish and perfectly and cook

Shuck an oyster and create your own vinaigrette.

Peel (properly) and prep prawns 

Cook a scallop on the shell** 


Includes Oyster shucker!

Terms and Conditions

  • Please be aware we do not offer refunds/transfers into other events/credits due to change in personal circumstances, including illness. We ask if you are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that you refrain from attending and that you contact us.
  • For whatever reason a person/s is not able to attend, we welcome a person/s of your choosing to take the place, providing there is no change in dietary circumstances from the original ticket holder.
  • We require all dietary/allergy information to be disclosed prior to purchase. If any dietary/allergies are present, please contact us before purchasing a ticket. We cannot provide a credit/refund/transfer due to dietary/allergy requirements after purchase.
  • We reserve the right to alter/cancel/postpone a class at any time. If this is to occur you are welcome to a refund/credit/transfer.
  • Our cooking school runs on a schedule, and it is required that you arrive 10 minutes prior to your booking. You are still welcome if you are running late, however we may start the class without you.
  • We ask if a person/s is/are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that they refrain from attending. Please contact us if this is the case.
  • Once a ticket is purchased, it is assumed that you have read and agree to these terms. For more information please call us on 4926 1991

We usually require at least 8 participants for our classes to run viably, but make the call and let you know 48 hours prior to the class.

If we are unable to gain enough participants, we will happily move you to next iteration of the class, or another class of your choosing. Alternately, we can arrange for a credit note to be used at a later date or a refund.

Thank you for your understanding.

Seasonal Seafood – Prep & Cook: Saturday November 16th, 2024 - 10.00am

SKU: 488SSEAF161124
Regular price $175.00
Unit price
per 
Availability
 
Tax included.

Description

Seasonal Seafood - Prep and cook

Date and time:
Saturday, 16th November, 2024 10.00am -1.00pm

 

Location:
The Hunter's Pantry
Junction Fair Shopping Centre
200 Union Street The Junction, NSW 2291

Learn your way around a whole fish, shuck those oysters, properly peel and prepare prawns before cooking (don’t waste those shells) and cook a scallop on the shell.

You’ll get extremely intimate with Seafood on Saturday 24th August as awesome chef and all round great guy Paul Niddrie show you the ropes.

 Lots of hands-on components and a few where you can sit back and listen – this guide to Seafood is a great way allay any fears you have about prepping and cooking our friends from the deep.

Fillet a fish and perfectly and cook

Shuck an oyster and create your own vinaigrette.

Peel (properly) and prep prawns 

Cook a scallop on the shell** 


Includes Oyster shucker!

Terms and Conditions

  • Please be aware we do not offer refunds/transfers into other events/credits due to change in personal circumstances, including illness. We ask if you are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that you refrain from attending and that you contact us.
  • For whatever reason a person/s is not able to attend, we welcome a person/s of your choosing to take the place, providing there is no change in dietary circumstances from the original ticket holder.
  • We require all dietary/allergy information to be disclosed prior to purchase. If any dietary/allergies are present, please contact us before purchasing a ticket. We cannot provide a credit/refund/transfer due to dietary/allergy requirements after purchase.
  • We reserve the right to alter/cancel/postpone a class at any time. If this is to occur you are welcome to a refund/credit/transfer.
  • Our cooking school runs on a schedule, and it is required that you arrive 10 minutes prior to your booking. You are still welcome if you are running late, however we may start the class without you.
  • We ask if a person/s is/are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that they refrain from attending. Please contact us if this is the case.
  • Once a ticket is purchased, it is assumed that you have read and agree to these terms. For more information please call us on 4926 1991

We usually require at least 8 participants for our classes to run viably, but make the call and let you know 48 hours prior to the class.

If we are unable to gain enough participants, we will happily move you to next iteration of the class, or another class of your choosing. Alternately, we can arrange for a credit note to be used at a later date or a refund.

Thank you for your understanding.