Description
LUNCHING
Wednesday 16th October
11.30am – 1.30pm
$65
Your Menu
Faux-violi with simple sugo
Seasonal Salad
Glass of wine
The aim of these off the cuff, ‘round our kitchen bench’ type classes is that our staff, who have worked in the food industry for years are given the opportunity to show you their go-to meals. The dishes that consistently impress at lunch and dinner – the ones they can’t escape and to be honest – they don’t want to.
Let’s face it if you can prep, cook and have a delicious, nutritious, two-thumbs-up meal on the table in an hour and a half – would you want to forget that? Heck no!
So pull up a chair at our bench and soak up the action and joy of Lea Browning. With over 30 years of experience; around Australia, off-shore (literally -on a fishing trawler), in the OZHARVEST kitchen as well as various outreach programs. We are so lucky to have Lea in Our Pantry
Terms and Conditions
- Please be aware we do not offer refunds/transfers into other events/credits due to change in personal circumstances, including illness. We ask if you are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that you refrain from attending and that you contact us.
- For whatever reason a person/s is not able to attend, we welcome a person/s of your choosing to take the place, providing there is no change in dietary circumstances from the original ticket holder.
- We require all dietary/allergy information to be disclosed prior to purchase. If any dietary/allergies are present, please contact us before purchasing a ticket. We cannot provide a credit/refund/transfer due to dietary/allergy requirements after purchase.
- We reserve the right to alter/cancel/postpone a class at any time. If this is to occur you are welcome to a refund/credit/transfer.
- Our cooking school runs on a schedule, and it is required that you arrive 10 minutes prior to your booking. You are still welcome if you are running late, however we may start the class without you.
- We ask if a person/s is/are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that they refrain from attending. Please contact us if this is the case.
- Once a ticket is purchased, it is assumed that you have read and agree to these terms. For more information please call us on 4926 1991
We usually require at least 8 participants for our classes to run viably, but make the call and let you know 48 hours prior to the class.
If we are unable to gain enough participants, we will happily move you to next iteration of the class, or another class of your choosing. Alternately, we can arrange for a credit note to be used at a later date or a refund.
Thank you for your understanding.
Description
LUNCHING
Wednesday 16th October
11.30am – 1.30pm
$65
Your Menu
Faux-violi with simple sugo
Seasonal Salad
Glass of wine
The aim of these off the cuff, ‘round our kitchen bench’ type classes is that our staff, who have worked in the food industry for years are given the opportunity to show you their go-to meals. The dishes that consistently impress at lunch and dinner – the ones they can’t escape and to be honest – they don’t want to.
Let’s face it if you can prep, cook and have a delicious, nutritious, two-thumbs-up meal on the table in an hour and a half – would you want to forget that? Heck no!
So pull up a chair at our bench and soak up the action and joy of Lea Browning. With over 30 years of experience; around Australia, off-shore (literally -on a fishing trawler), in the OZHARVEST kitchen as well as various outreach programs. We are so lucky to have Lea in Our Pantry
Terms and Conditions
- Please be aware we do not offer refunds/transfers into other events/credits due to change in personal circumstances, including illness. We ask if you are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that you refrain from attending and that you contact us.
- For whatever reason a person/s is not able to attend, we welcome a person/s of your choosing to take the place, providing there is no change in dietary circumstances from the original ticket holder.
- We require all dietary/allergy information to be disclosed prior to purchase. If any dietary/allergies are present, please contact us before purchasing a ticket. We cannot provide a credit/refund/transfer due to dietary/allergy requirements after purchase.
- We reserve the right to alter/cancel/postpone a class at any time. If this is to occur you are welcome to a refund/credit/transfer.
- Our cooking school runs on a schedule, and it is required that you arrive 10 minutes prior to your booking. You are still welcome if you are running late, however we may start the class without you.
- We ask if a person/s is/are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that they refrain from attending. Please contact us if this is the case.
- Once a ticket is purchased, it is assumed that you have read and agree to these terms. For more information please call us on 4926 1991
We usually require at least 8 participants for our classes to run viably, but make the call and let you know 48 hours prior to the class.
If we are unable to gain enough participants, we will happily move you to next iteration of the class, or another class of your choosing. Alternately, we can arrange for a credit note to be used at a later date or a refund.
Thank you for your understanding.