Saturday, 15th March 2025 9.30am-12.00 noon

Delve deeper into knives in our Knife Handling Class No 2.

In this class, we will examine the roll of filleting and boning knives. You will learn how to choose your boning and filleting knives, the differences between types, and how to sharpen and maintain them at home.

You will learn to tunnel bone, stuff and truss and then will move onto dicing, brunoise, mincing and chiffonade.

You will learn to make and cook a chicken Galantine with a warm Fregola Al Pomodoro.

If you are someone who tends to get the butcher to do the work, this class is for you! 

We recommend you bring your own BONING KNIFE into this class—wrapped in a clean tea towel—so you get to know your knife. Knives will be available to those who’d prefer to use ours.

Terms and Conditions

• Please be aware we do not offer refunds/transfers into other events/credits due to change in personal circumstances, including illness. We ask if you are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that you refrain from attending and that you contact us.
• For whatever reason a person/s is not able to attend, we welcome a person/s of your choosing to take the place, providing there is no change in dietary circumstances from the original ticket holder.
• We require all dietary/allergy information to be disclosed prior to purchase. If any dietary/allergies are present, please contact us before purchasing a ticket. We cannot provide a credit/refund/transfer due to dietary/allergy requirements after purchase.
• We reserve the right to alter/cancel/postpone a class at any time. If this is to occur you are welcome to a refund/credit/transfer.
• Our cooking school runs on a schedule, and it is required that you arrive 10 minutes prior to your booking. You are still welcome if you are running late, however we may start the class without you.
• We ask if a person/s is/are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that they refrain from attending. Please contact us if this is the case.
• Once a ticket is purchased, it is assumed that you have read and agree to these terms. For more information please call us on 4926 1991

We usually require at least 8 participants for our classes to run viably, but make the call and let you know 48 hours prior to the class.

If we are unable to gain enough participants, we will happily move you to next iteration of the class, or another class of your choosing. Alternately, we can arrange for a credit note to be used at a later date or a refund.

Thank you for your understanding.