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Description

KA-BAO!- Bao Making Class

Date and time:
Saturday April 20, 2024 10.30am - 1.30pm

Location:
The Hunter's Pantry
Junction Fair Shopping Centre
200 Union Street The Junction, NSW 2291

Come learn the secrets of making incredible Gua Bao - pillowy soft steamed buns filled with a smorgasbord of deliciousness!

From Char Sui BBQ Pork neck to Korean fried chicken with sweet & spicy glaze, we've got the goods. Add a drizzle of Nahm Jim Jeow mayo then top with coriander, peanut praline and super fresh pickles - great things do come in small packages!

Your Menu...

  • Hand-made Bao Buns
  • Char Sui BBQ Pork Neck
  • Korean fried chicken
  • Sweet & Spicy Glaze
  • Homemade Nahm Jim Jeow Mayo
  • Marinated Cucumber Pickles - Korean-style
  • Pickled Onions
  • Peanut Praline and Fresh Herbs


    Contains Gluten, meat and seafood – no substitutions available

    Terms and Conditions

    • Please be aware we do not offer refunds/transfers into other events/credits due to change in personal circumstances, including illness. We ask if you are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that you refrain from attending and that you contact us.
    • For whatever reason a person/s is not able to attend, we welcome a person/s of your choosing to take the place, providing there is no change in dietary circumstances from the original ticket holder.
    • We require all dietary/allergy information to be disclosed prior to purchase. If any dietary/allergies are present, please contact us before purchasing a ticket. We cannot provide a credit/refund/transfer due to dietary/allergy requirements after purchase.
    • We reserve the right to alter/cancel/postpone a class at any time. If this is to occur you are welcome to a refund/credit/transfer.
    • Our cooking school runs on a schedule, and it is required that you arrive 10 minutes prior to your booking. You are still welcome if you are running late, however we may start the class without you.
    • We ask if a person/s is/are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that they refrain from attending. Please contact us if this is the case.
    • Once a ticket is purchased, it is assumed that you have read and agree to these terms. For more information please call us on 4926 1991

    We usually require at least 8 participants for our classes to run viably, but make the call and let you know 48 hours prior to the class.

    If we are unable to gain enough participants, we will happily move you to next iteration of the class, or another class of your choosing. Alternately, we can arrange for a credit note to be used at a later date or a refund.

    Thank you for your understanding.

    Ka-Bao - Bao making class: Saturday April 20 - 10.30am

    Regular price $175.00
    Unit price
    per 
    Availability
     
    Tax included.

    Description

    KA-BAO!- Bao Making Class

    Date and time:
    Saturday April 20, 2024 10.30am - 1.30pm

    Location:
    The Hunter's Pantry
    Junction Fair Shopping Centre
    200 Union Street The Junction, NSW 2291

    Come learn the secrets of making incredible Gua Bao - pillowy soft steamed buns filled with a smorgasbord of deliciousness!

    From Char Sui BBQ Pork neck to Korean fried chicken with sweet & spicy glaze, we've got the goods. Add a drizzle of Nahm Jim Jeow mayo then top with coriander, peanut praline and super fresh pickles - great things do come in small packages!

    Your Menu...

    • Hand-made Bao Buns
    • Char Sui BBQ Pork Neck
    • Korean fried chicken
    • Sweet & Spicy Glaze
    • Homemade Nahm Jim Jeow Mayo
    • Marinated Cucumber Pickles - Korean-style
    • Pickled Onions
    • Peanut Praline and Fresh Herbs


      Contains Gluten, meat and seafood – no substitutions available

      Terms and Conditions

      • Please be aware we do not offer refunds/transfers into other events/credits due to change in personal circumstances, including illness. We ask if you are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that you refrain from attending and that you contact us.
      • For whatever reason a person/s is not able to attend, we welcome a person/s of your choosing to take the place, providing there is no change in dietary circumstances from the original ticket holder.
      • We require all dietary/allergy information to be disclosed prior to purchase. If any dietary/allergies are present, please contact us before purchasing a ticket. We cannot provide a credit/refund/transfer due to dietary/allergy requirements after purchase.
      • We reserve the right to alter/cancel/postpone a class at any time. If this is to occur you are welcome to a refund/credit/transfer.
      • Our cooking school runs on a schedule, and it is required that you arrive 10 minutes prior to your booking. You are still welcome if you are running late, however we may start the class without you.
      • We ask if a person/s is/are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that they refrain from attending. Please contact us if this is the case.
      • Once a ticket is purchased, it is assumed that you have read and agree to these terms. For more information please call us on 4926 1991

      We usually require at least 8 participants for our classes to run viably, but make the call and let you know 48 hours prior to the class.

      If we are unable to gain enough participants, we will happily move you to next iteration of the class, or another class of your choosing. Alternately, we can arrange for a credit note to be used at a later date or a refund.

      Thank you for your understanding.