Description
Down Udder
THP and Briar Ridge present wine and cheese
Saturday, June 22 - 11.30AM - 1PM
If you love cheese and you love wine, and you love talking, tasting, and learning then this is a class for you!
Join us for a fabulous introduction to some of the best cheeses Australia has to offer. Historically, European cheeses have been considered the best and most sought after – but we’d have to disabrie – I mean disagree.
Here at The Hunter’s Pantry not only do we celebrate having a designated cheesemonger with a nose that knows the good stuff – we also have a built-in ethos about cultivating and celebrating Australian product, and if it’s local? That’s even better!
Prepare your palate as we traverse Australia from The Southern Highlands of NSW (Pecora Dairy) and Sutton Grange in Victoria (Holy Goat Cheese) before chuffing off to The Adelaide Hills (Section 28 Artisan Cheese) by way of Pyengana Dairy and The Bruny Island Cheese co in Tasmania.
With matching wines from Briar Ridge vineyard (Hunter Valley), this a class that will set you up for all your entertaining needs – and you’ll learn lots too!
Terms and Conditions
- Please be aware we do not offer refunds/transfers into other events/credits due to change in personal circumstances, including illness. We ask if you are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that you refrain from attending and that you contact us.
- For whatever reason a person/s is not able to attend, we welcome a person/s of your choosing to take the place, providing there is no change in dietary circumstances from the original ticket holder.
- We require all dietary/allergy information to be disclosed prior to purchase. If any dietary/allergies are present, please contact us before purchasing a ticket. We cannot provide a credit/refund/transfer due to dietary/allergy requirements after purchase.
- We reserve the right to alter/cancel/postpone a class at any time. If this is to occur you are welcome to a refund/credit/transfer.
- Our cooking school runs on a schedule, and it is required that you arrive 10 minutes prior to your booking. You are still welcome if you are running late, however we may start the class without you.
- We ask if a person/s is/are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that they refrain from attending. Please contact us if this is the case.
- Once a ticket is purchased, it is assumed that you have read and agree to these terms. For more information please call us on 4926 1991
We usually require at least 8 participants for our classes to run viably, but make the call and let you know 48 hours prior to the class.
If we are unable to gain enough participants, we will happily move you to next iteration of the class, or another class of your choosing. Alternately, we can arrange for a credit note to be used at a later date or a refund.
Thank you for your understanding.
Description
Down Udder
THP and Briar Ridge present wine and cheese
Saturday, June 22 - 11.30AM - 1PM
If you love cheese and you love wine, and you love talking, tasting, and learning then this is a class for you!
Join us for a fabulous introduction to some of the best cheeses Australia has to offer. Historically, European cheeses have been considered the best and most sought after – but we’d have to disabrie – I mean disagree.
Here at The Hunter’s Pantry not only do we celebrate having a designated cheesemonger with a nose that knows the good stuff – we also have a built-in ethos about cultivating and celebrating Australian product, and if it’s local? That’s even better!
Prepare your palate as we traverse Australia from The Southern Highlands of NSW (Pecora Dairy) and Sutton Grange in Victoria (Holy Goat Cheese) before chuffing off to The Adelaide Hills (Section 28 Artisan Cheese) by way of Pyengana Dairy and The Bruny Island Cheese co in Tasmania.
With matching wines from Briar Ridge vineyard (Hunter Valley), this a class that will set you up for all your entertaining needs – and you’ll learn lots too!
Terms and Conditions
- Please be aware we do not offer refunds/transfers into other events/credits due to change in personal circumstances, including illness. We ask if you are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that you refrain from attending and that you contact us.
- For whatever reason a person/s is not able to attend, we welcome a person/s of your choosing to take the place, providing there is no change in dietary circumstances from the original ticket holder.
- We require all dietary/allergy information to be disclosed prior to purchase. If any dietary/allergies are present, please contact us before purchasing a ticket. We cannot provide a credit/refund/transfer due to dietary/allergy requirements after purchase.
- We reserve the right to alter/cancel/postpone a class at any time. If this is to occur you are welcome to a refund/credit/transfer.
- Our cooking school runs on a schedule, and it is required that you arrive 10 minutes prior to your booking. You are still welcome if you are running late, however we may start the class without you.
- We ask if a person/s is/are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that they refrain from attending. Please contact us if this is the case.
- Once a ticket is purchased, it is assumed that you have read and agree to these terms. For more information please call us on 4926 1991
We usually require at least 8 participants for our classes to run viably, but make the call and let you know 48 hours prior to the class.
If we are unable to gain enough participants, we will happily move you to next iteration of the class, or another class of your choosing. Alternately, we can arrange for a credit note to be used at a later date or a refund.
Thank you for your understanding.