Sri Lanka - Pearl of South Asia with Wanitha!

Sat 1st June, 2024 10:00 AM - 1:00 PM AEST

Discover the culinary delights of a cuisine steeped in tradition and flavour - with our spirit animal Wanitha Tanasingam.

Kitchen goddess Wanitha Tanasingam is back in ours to guide you on this spice riddled journey.

Steeped in over 3000 years of cultural heritage Sri Lanka is a rare jewel.

Often confused with Indian cuisine, the Sri Lankan palate offers distinctive points of difference with its traditions. With an emphasis on punchy, sweet-sour flavours, incorporating interesting vegetables and fruits and spicy coconut based curries this class is sure to be a treat for the food adventurers among us! 

Wanitha Tanasingam is a force in the kitchen; with her father as Head Chef for the Kedeh Royal Family in Malaysia she had no choice - her earliest memories are from the kitchen.

It was there she learned the difference between sweet, bitter, sour and salty - and how to wield it! 

With her infectious personality and zest for life she moved to Australia and quickly became a go-to consultant for public food events and cooking schools as well as  morning and cable TV. Wanitha's classes are full of energy and incredible knowledge - they really are not to be missed.

MENU

Sri Lankan Chicken Curry

Parippu (Sri Lankan Dahl)

Polos (Jackfruit) Curry

Wambatu Moju (Eggplant Pickle )

Turmeric Rice

Terms and Conditions

• Please be aware we do not offer refunds/transfers into other events/credits due to change in personal circumstances, including illness. We ask if you are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that you refrain from attending and that you contact us.
• For whatever reason a person/s is not able to attend, we welcome a person/s of your choosing to take the place, providing there is no change in dietary circumstances from the original ticket holder.
• We require all dietary/allergy information to be disclosed prior to purchase. If any dietary/allergies are present, please contact us before purchasing a ticket. We cannot provide a credit/refund/transfer due to dietary/allergy requirements after purchase.
• We reserve the right to alter/cancel/postpone a class at any time. If this is to occur you are welcome to a refund/credit/transfer.
• Our cooking school runs on a schedule, and it is required that you arrive 10 minutes prior to your booking. You are still welcome if you are running late, however we may start the class without you.
• We ask if a person/s is/are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that they refrain from attending. Please contact us if this is the case.
• Once a ticket is purchased, it is assumed that you have read and agree to these terms. For more information please call us on 4926 1991

We usually require at least 8 participants for our classes to run viably, but make the call and let you know 48 hours prior to the class.

If we are unable to gain enough participants, we will happily move you to next iteration of the class, or another class of your choosing. Alternately, we can arrange for a credit note to be used at a later date or a refund.

Thank you for your understanding.