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Description

PASTRY 101

Date and time:
Sat, 15 June 2024 10:00 AM - 2.00 PM (approx) AEST

Location:
The Hunter's Pantry
Junction Fair Shopping Centre
200 Union Street The Junction, NSW 2291

No matter what you call it; The Art of Tart, Quiche Paniche (okay Paniche is not a word but it should be) Join us to learn the Do's and Doughn'ts - the musts of perfect shortcrusts - just be here for PASTRY 101!

In this 4 hour class you will create not one but two incredible pastries,  a vanilla bean and savoury short crust. Use them to build both a quiche and a tart to take home with you. Included in this class are two tins (23cm round and 30cm rectangular) RRP $52.95. We will also break for lunch and a sweet treat and finish with a glass of bubbles and Q&A.

You will take home:
  • Confit tomato, caramelised onion and goats curd quiche
  • Poached pear. hazelnut and ganache tart
  • 23cm round quiche tin
  • 30cm x 13cm rectangular tart tin

And you will enjoy a lunch which celebrates everything that you have created as well as a glass of bubbles and a Q&A.

This class contains both demonstrated and hands-on elements with the focus of the class being perfect pastry.

This class has a maximum of 10 participants

This class is for people aged 18 years and over. It contains Gluten, Dairy Egg and Sugar. No substitutions can be made. 

Terms and Conditions

  • Please be aware we do not offer refunds/transfers into other events/credits due to change in personal circumstances, including illness. We ask if you are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that you refrain from attending and that you contact us.
  • For whatever reason a person/s is not able to attend, we welcome a person/s of your choosing to take the place, providing there is no change in dietary circumstances from the original ticket holder.
  • We require all dietary/allergy information to be disclosed prior to purchase. If any dietary/allergies are present, please contact us before purchasing a ticket. We cannot provide a credit/refund/transfer due to dietary/allergy requirements after purchase.
  • We reserve the right to alter/cancel/postpone a class at any time. If this is to occur you are welcome to a refund/credit/transfer.
  • Our cooking school runs on a schedule, and it is required that you arrive 10 minutes prior to your booking. You are still welcome if you are running late, however we may start the class without you.
  • We ask if a person/s is/are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that they refrain from attending. Please contact us if this is the case.
  • Once a ticket is purchased, it is assumed that you have read and agree to these terms. For more information please call us on 4926 1991

We usually require at least 8 participants for our classes to run viably, but make the call and let you know 48 hours prior to the class.

If we are unable to gain enough participants, we will happily move you to next iteration of the class, or another class of your choosing. Alternately, we can arrange for a credit note to be used at a later date or a refund.

Thank you for your understanding.

PASTRY 101, Saturday June 15, 10:00am

Regular price $215.00
Unit price
per 
Availability
 
Tax included.

Description

PASTRY 101

Date and time:
Sat, 15 June 2024 10:00 AM - 2.00 PM (approx) AEST

Location:
The Hunter's Pantry
Junction Fair Shopping Centre
200 Union Street The Junction, NSW 2291

No matter what you call it; The Art of Tart, Quiche Paniche (okay Paniche is not a word but it should be) Join us to learn the Do's and Doughn'ts - the musts of perfect shortcrusts - just be here for PASTRY 101!

In this 4 hour class you will create not one but two incredible pastries,  a vanilla bean and savoury short crust. Use them to build both a quiche and a tart to take home with you. Included in this class are two tins (23cm round and 30cm rectangular) RRP $52.95. We will also break for lunch and a sweet treat and finish with a glass of bubbles and Q&A.

You will take home:
  • Confit tomato, caramelised onion and goats curd quiche
  • Poached pear. hazelnut and ganache tart
  • 23cm round quiche tin
  • 30cm x 13cm rectangular tart tin

And you will enjoy a lunch which celebrates everything that you have created as well as a glass of bubbles and a Q&A.

This class contains both demonstrated and hands-on elements with the focus of the class being perfect pastry.

This class has a maximum of 10 participants

This class is for people aged 18 years and over. It contains Gluten, Dairy Egg and Sugar. No substitutions can be made. 

Terms and Conditions

  • Please be aware we do not offer refunds/transfers into other events/credits due to change in personal circumstances, including illness. We ask if you are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that you refrain from attending and that you contact us.
  • For whatever reason a person/s is not able to attend, we welcome a person/s of your choosing to take the place, providing there is no change in dietary circumstances from the original ticket holder.
  • We require all dietary/allergy information to be disclosed prior to purchase. If any dietary/allergies are present, please contact us before purchasing a ticket. We cannot provide a credit/refund/transfer due to dietary/allergy requirements after purchase.
  • We reserve the right to alter/cancel/postpone a class at any time. If this is to occur you are welcome to a refund/credit/transfer.
  • Our cooking school runs on a schedule, and it is required that you arrive 10 minutes prior to your booking. You are still welcome if you are running late, however we may start the class without you.
  • We ask if a person/s is/are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that they refrain from attending. Please contact us if this is the case.
  • Once a ticket is purchased, it is assumed that you have read and agree to these terms. For more information please call us on 4926 1991

We usually require at least 8 participants for our classes to run viably, but make the call and let you know 48 hours prior to the class.

If we are unable to gain enough participants, we will happily move you to next iteration of the class, or another class of your choosing. Alternately, we can arrange for a credit note to be used at a later date or a refund.

Thank you for your understanding.