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Description

Bouillabaise Masterclass

Date and time:

Sat 31st August, 2024 10.30am – 3pm Approx

$220pp

Location:
The Hunter's Pantry
Junction Fair Shopping Centre
200 Union Street The Junction, NSW 2291

 

Glorious and magical flavours, striking visuals and smells that evoke the Mediterranean coastline - 300 years in the making!

Chef: Paul Niddrie

For the last time...

A long and colourful history surrounds the dynamic and moreish flavours of Bouillabaise.

Bouillabaisse is a dish of two stories, and in this 4 hour masterclass you will create and develop a tantalisingly deep and flavourful "bouillon" - the foundation of the dish as well as the signature, silky "rouille" to accompany it.

Sounds easy, right?

Chef Paul Niddrie is a master at developing flavour, coaxing the most out of the raw ingredient to create an intensity and purity of flavour.

Come and learn from him. It wont be easy - but it will be super delicious.

Your Menu

  • Bouillbaise
  • Rouille
  • Crusty Bread

Terms and Conditions

  • Please be aware we do not offer refunds/transfers into other events/credits due to change in personal circumstances, including illness. We ask if you are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that you refrain from attending and that you contact us.
  • For whatever reason a person/s is not able to attend, we welcome a person/s of your choosing to take the place, providing there is no change in dietary circumstances from the original ticket holder.
  • We require all dietary/allergy information to be disclosed prior to purchase. If any dietary/allergies are present, please contact us before purchasing a ticket. We cannot provide a credit/refund/transfer due to dietary/allergy requirements after purchase.
  • We reserve the right to alter/cancel/postpone a class at any time. If this is to occur you are welcome to a refund/credit/transfer.
  • Our cooking school runs on a schedule, and it is required that you arrive 10 minutes prior to your booking. You are still welcome if you are running late, however we may start the class without you.
  • We ask if a person/s is/are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that they refrain from attending. Please contact us if this is the case.
  • Once a ticket is purchased, it is assumed that you have read and agree to these terms. For more information please call us on 4926 1991

We usually require at least 8 participants for our classes to run viably, but make the call and let you know 48 hours prior to the class.

If we are unable to gain enough participants, we will happily move you to next iteration of the class, or another class of your choosing. Alternately, we can arrange for a credit note to be used at a later date or a refund.

Thank you for your understanding.

Bouillabaisse Masterclass: Saturday 18th January 2025 - 10.30am-3pm

SKU: 488Bouill180125
Regular price $210.00
Unit price
per 
Availability
 
Tax included.

Description

Bouillabaise Masterclass

Date and time:

Sat 31st August, 2024 10.30am – 3pm Approx

$220pp

Location:
The Hunter's Pantry
Junction Fair Shopping Centre
200 Union Street The Junction, NSW 2291

 

Glorious and magical flavours, striking visuals and smells that evoke the Mediterranean coastline - 300 years in the making!

Chef: Paul Niddrie

For the last time...

A long and colourful history surrounds the dynamic and moreish flavours of Bouillabaise.

Bouillabaisse is a dish of two stories, and in this 4 hour masterclass you will create and develop a tantalisingly deep and flavourful "bouillon" - the foundation of the dish as well as the signature, silky "rouille" to accompany it.

Sounds easy, right?

Chef Paul Niddrie is a master at developing flavour, coaxing the most out of the raw ingredient to create an intensity and purity of flavour.

Come and learn from him. It wont be easy - but it will be super delicious.

Your Menu

  • Bouillbaise
  • Rouille
  • Crusty Bread

Terms and Conditions

  • Please be aware we do not offer refunds/transfers into other events/credits due to change in personal circumstances, including illness. We ask if you are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that you refrain from attending and that you contact us.
  • For whatever reason a person/s is not able to attend, we welcome a person/s of your choosing to take the place, providing there is no change in dietary circumstances from the original ticket holder.
  • We require all dietary/allergy information to be disclosed prior to purchase. If any dietary/allergies are present, please contact us before purchasing a ticket. We cannot provide a credit/refund/transfer due to dietary/allergy requirements after purchase.
  • We reserve the right to alter/cancel/postpone a class at any time. If this is to occur you are welcome to a refund/credit/transfer.
  • Our cooking school runs on a schedule, and it is required that you arrive 10 minutes prior to your booking. You are still welcome if you are running late, however we may start the class without you.
  • We ask if a person/s is/are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that they refrain from attending. Please contact us if this is the case.
  • Once a ticket is purchased, it is assumed that you have read and agree to these terms. For more information please call us on 4926 1991

We usually require at least 8 participants for our classes to run viably, but make the call and let you know 48 hours prior to the class.

If we are unable to gain enough participants, we will happily move you to next iteration of the class, or another class of your choosing. Alternately, we can arrange for a credit note to be used at a later date or a refund.

Thank you for your understanding.