An Ode to  by Ottolenghi

Date and time:
Saturday, 11th January, 2025, 10:30-2.30 approx AEST

Location:
The Hunter's Pantry
Junction Fair Shopping Centre
200 Union Street The Junction, NSW 2291

For the last time...

Inspired by ethos and magnificent fusion of culture and flavour that Yottam Ottolenghi celebrates and explores in his world of cookery and writing.

Join chef Paul Niddrie for his Ode to Ottolenghi – as he deftly teaches you how to fuse flavours and techniques from all around the world.  From France to Japan, the Middle East and India to Italy. Nothing is off limits and we are only limited by our imagination.

This is a hands-on 3 and a half hour cook, with a feed at the end. Be prepared to work in this class, but rest assured, the rewards are next level.

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Spiced Chicken Drummy lollipops served with almond sourdough tarator and Aleppo lime relish

Eggplant wedges with rose harissa and black garlic - served with garlic yoghurt

Charred Broccoli with miso and freekeh

Faranita (Italian/French chickpea flatbread) - moreish and salty to mop everything up.

This class contains meat, dairy and gluten - substitutions cannot be accommodated.

This class requires a minimum of 8 participants to go ahead.

Please note - some fresh items on the menu are subject to seasonal change - we want only the best available produce and chef will make the call in the lead up to the class.

Terms and Conditions

• Please be aware we do not offer refunds/transfers into other events/credits due to change in personal circumstances, including illness. We ask if you are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that you refrain from attending and that you contact us.
• For whatever reason a person/s is not able to attend, we welcome a person/s of your choosing to take the place, providing there is no change in dietary circumstances from the original ticket holder.
• We require all dietary/allergy information to be disclosed prior to purchase. If any dietary/allergies are present, please contact us before purchasing a ticket. We cannot provide a credit/refund/transfer due to dietary/allergy requirements after purchase.
• We reserve the right to alter/cancel/postpone a class at any time. If this is to occur you are welcome to a refund/credit/transfer.
• Our cooking school runs on a schedule, and it is required that you arrive 10 minutes prior to your booking. You are still welcome if you are running late, however we may start the class without you.
• We ask if a person/s is/are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that they refrain from attending. Please contact us if this is the case.
• Once a ticket is purchased, it is assumed that you have read and agree to these terms. For more information please call us on 4926 1991

We usually require at least 8 participants for our classes to run viably, but make the call and let you know 48 hours prior to the class.

If we are unable to gain enough participants, we will happily move you to next iteration of the class, or another class of your choosing. Alternately, we can arrange for a credit note to be used at a later date or a refund.

Thank you for your understanding.